Homemade Gelato
Made In-House. Daily. The Italian Way.
Gelato, Served Your Way
IN A CUP
Scoop, spoon, repeat.
Simple & Classic.
IN A CONE
A crisp cone and zero regrets.
Classic & Timeless.
GELATO FLIGHT
Four mini cones. Four flavors.
A little taste of everything.
IN A MARTINI GLASS
Our in-restaurant presentation.
Chic & Instagrammable.
Gelato vs Ice Cream
Rooted in Italian tradition and made with family pride, our gelato is crafted to be savored. What truly sets gelato apart from its American cousin? Take a closer look at the delicious details behind the scoop:
GELATO
-
Less air: Gelato is churned more slowly, creating a denser, silkier texture.
-
Served a little warmer: Because gelato is typically served at a slightly higher temperature, it stays soft and scoopable. The flavors really come alive.
-
Milk-forward: Traditional gelato generally uses more milk and less cream than American-style ice cream.
-
Big flavor: The denser texture and warmer serving temperature allow the flavor to shine.
ICE CREAM
-
More cream: Ice cream traditionally contains a higher proportion of cream, giving it a richer, buttery mouthfeel.
-
More air: It is generally churned faster, incorporating more air and creating a lighter texture.
-
Served colder: Ice cream is typically frozen and served at a lower temperature, giving it that firmer bite.
-
Endless varieties: From classic vanilla to wild and creative combinations, ice cream has earned its place as an American favorite.
Can you taste the difference?
Bottega Affogato
Indulge in our homemade gelato topped with a shot of rich, smooth Illy espresso for the perfect affogato. Choose any gelato flavor you love and let the warm espresso melt into every creamy bite.
Looking for something a little more spirited?
Try our Bottega Affogato cocktail—a decadent blend of whiskey cream gelato, freshly brewed espresso, and Baileys. It’s dessert and after-dinner drink all in one!
