TAGLIERI

 

BUFALA E PROSCIUTTO

Imported buffalo mozzarella cheese and Italian prosciutto San Daniele cured meat

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FORMAGGI MISTI

Chef’s Selection of seasonal cheeses served with condimenti and pane

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SALUMI MISTI

Chef’s Selection of seasonal meats served with condimenti and pane

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MISTI MISTI

Combination of our Salumi Misti and Formaggi Misti served with condimenti and pane

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FRESCHI

 

BURRATA WITH TOMATO CONFIT

Balsamic braised cherry tomatoes, PLV EVOO* served with pane

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BRUSCHETTA SICILIANA

Heirloom tomatoes, garlic, drizzled with fresh PLV EVOO* and oregano

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FRITTI

 

FRITTURA DI PARANZA

Calamari, rock shrimp, and Mediterranean fish deep-fried and served with a wedge of lemon

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ARANCINI AL NERO DI SEPPIA

Risotto balls in black squid ink sauce, stuffed with calamari and mozzarella, and fried, served with sugo di pomodoro

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FRENCH FRIES (PATATINE FRITTE)

Sprinkled with Parmiggiano Reggiano

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INSALATA

 

INSALATA DI CUCUNCI POMODORO

Fresh tomato, garlic, Cucunci capers, oregano

 

LA ROSA VERDE

Fresh Bibb lettuce, fresh Gorgonzola cheese, thin-sliced pears, and pancetta crumbles

 

INSALATA DI BARBABIETOLE

Marinated golden beets, arugula, French feta cheese, sage vinaigrette, toasted hazelnut

 

BOTTEGA CAESAR

Little gem lettuce, creamy anchovy and lemon dressing, Parmiggiano, croutons

 

INSALATA DI MELE E NOCI

Thin-sliced apple laid on a bed of mixed greens with fresh Gorgonzola cheese, walnuts, and drizzled with a balsamic reduction sauce. PLV EVOO*

 

INSALATONA ITALIANA 

Mixed greens, Italian canned tuna, Mozzarella di Buffalo, free-range hard-boiled eggs, cherry tomato, and corn in a balsamic vinegar dressing

HAND TOSSED PIZZAS

 

MARGHERITA STG 

Mozzarella di bufala campana DOP, San Marzano tomato sauce, basil, PLV EVOO*

 

MARGHERITA CLASSICA 

San Marzano tomato sauce, Fior di latte mozzarella, basil

 

DIAVOLA 

San Marzano tomato sauce, spicy Italian salami, Fior di latte mozzarella, basil, 24-month-old Parmiggiano Reggiano

 

REGINA

Prosciutto di Parma DOP Riserva, Mozzarella di bufala campana DOP, arugula, sweet cherry tomatoes

 

VEGETARIANA

San Marzano tomato sauce, eggplant, red bell peppers, cremini mushrooms, zucchini, Fior di latte mozzarella, basil

 

CAPRICCIOSA

Cremini mushrooms, Prosciutto cotto, baby artichoke, San Marzano tomato sauce, basil, 24-month-old Parmigiano Reggiano

 

NAPOLETANA

San Marzano tomato sauce, basil, fresh garlic, and dried oregano

 

BOSCAIOLA

San Marzano tomato sauce, Fior di latta mozzarella, cremini mushroom, porcini mushroom, Italian sausage, Gorgonzola DOP

 

TRENTINO

Fior di latte mozzarella, onions, speck, Gorgonzola DOP

 

PARMIGIANA

San Marzano tomato sauce, spicy Italian salami, eggplant, basil, 24-month-old Parmiggiano Reggiano

 

AMATRICIANA

San Marzano tomato sauce, onions, pancetta, pecorino romano, basil

 

PEPPERONI

San Marzano tomato sauce,

Fior di latte mozzarella, pepperoni

 

BURRATA

Burrata, sweet cherry tomatoes, basil, sea salt

 

SALCICCE E FRIARELLI

Italian sausage, broccoli rabe, Fior di latte mozzarella,

 

AGLIO E OLIO

Fior di latte mozzarella, Ricotta, fresh garlic, hot chili flakes, basil, PLV EVOO*

 

4 FORMAGGI

Smoked provola di bufala campana DOP, Gorgonzola DOP, Fior di latte mozzarella, 24-month-old Parmigiano Reggiano, basil

 

TALEGGIO

Fior di latte mozzarella, taleggio cheese, Prosciutto di Parma DOP Riserva, 24-month-old Parmigiano Reggiano, basil

 

LA ROMANA

Roasted potatoes, Smoked provola di bufala campana DOP, Italian sausage, fresh rosemary, 24-month-old Parmigiano Reggiano

 

LA FRESCA

Sweet cherry tomatoes, Mozzarella di bufala campana DOP, Prosciutto di Parma DOP Riserva, arugula

(Ingredients are not cooked. This pizza is served sandwich-style)

 

LA TARTUFATA

Smoked provola di bufala campana DOP, white truffle cream, porcini mushroom, Prosciutto di Parma DOP Riserva

 

LA PICCATA

Mozzarella di bufala campana DOP, San Marzano tomato sauce, porcini mushroom, spicy Italian salami, baby arugula, 24-month-old Parmigiano Reggiano

 

THE BUTCHER

Fior di latte mozzarella, San Marzano tomato sauce, spicy Italian salami, pepperoni, Italian sausage, basil

 

VEGAN PIZZAS

 

GENOVESE

Pesto, sweet cherry tomatoes, onions, cremini mushrooms, vegan cheese

 

GIARDINO

Arugula, porcini mushroom, grape tomatoes, San Marzano tomato sauce, vegan cheese

 

VEGANA

Cremini mushroom, eggplant, zucchini, red bell pepper,

San Marzano tomato sauce, vegan cheese

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CALZONI

 

CORNETTO DI BUFALA

San Marzano tomato sauce, 24-month-old Parmigiano Reggiano, Prosciutto di Parma DOP Riserva, Mozzarella di bufala campana DOP, cherry tomatoes, and basil

 

CALZONE CLASSICO

San Marzano tomato sauce, Fior di latte mozzarella, Prosciutto cotto, basil, 24-month-old Parmiggiano Reggiano

 

POSITANO

Smoked provola di bufala campana DOP, ricotta cheese, 24-month-old Parmiggiano Reggiano, spicy Italian salami, black pepper

 

MONTANARA

Fried calzone with San Marzano tomato sauce, ricotta, Pecorino Romano, basil, pancetta

 

PASTA

 

PENNE POMODORO E BASILICO

Fresh tomato basil sauce, topped with Stracciatella cheese

 

TAGLIATELLE ALLA BOLOGNESE

Traditional ragu alla Bolognese, egg pasta, and Parmiggiano

 

SPAGHETTI ALLA CARBONARA

Guanciale, Pecorino cheese, pasteurized free-range egg, and cracked pepper

 

PENNE CAMPAGNOLA

A medley of fresh garden vegetables with a touch of tomato sauce drizzled with PLV EVOO*

 

GNOCCHI ALLA GORGONZOLA DOLCE

Homemade ricotta gnocchi with a rich gorgonzola cream sauce, topped with walnuts and reduced balsamic vinegar

 

LINGUINE AI FRUTTI DI MARE

Fresh mussels, clams, calamari, and shrimp in a red tomato sauce

 

ROLLATINE ALLA MIRELLA

Fried eggplant rolled and stuffed with angel hair pasta, San Marzano tomato sauce, fresh mozzarella, basil, a touch of bechamel, topped with ricotta salata

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SECONDI

 

HALF CHICKEN

Brined and roasted half chicken with thyme jus, charred sweet peppers, and dressed arugula

 

CARNE DEL GIORNO

Ask your server about the meat of the day

 

PESCE DEL GIORNO

Ask your server about the fresh fish of the day

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CONTORNI

 

PATATE ARROSTO

Yukon gold potatoes cooked with rosemary and brown butter, finished with Pecorino Romano

 

RISOTTO

Black truffle sottocenere, parmigiano, olive oil

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*PLV EVOO = Poggio Leano Extra-Virgin Olive Oil, our family’s estate-produced, cold-pressed extra virgin olive oil